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About the Position
Position #: 17835
OrganizationSt. Mary's General Hospital
Position: Endoscopy Registration and Discharge - Endoscopy Unit
Location: 911 Queen's Boulevard, Kitchener, ON, Canada
Impact Statement: If you are a dedicated individual who is looking for a volunteer role with patient contact; look no further. The volunteers in the Endoscopy unit make a positive difference in the patient experience by providing excellent customer service while assisting staff.
Description: The Endoscopy Unit Assistant volunteer's role is to enhance the patient's experience by giving assistance as necessary. As a volunteer, your duties would include: greeting patients upon their arrival to the unit, providing administrative support to staff, taking patients to the prep area, providing instructions to the patient, and providing discharge services to the patient upon their departure of the unit.
Requirements: English Proficiency, Confidentiality, Physical Demand, Specialized Training, Work Without Supervision
Training Details: Once selected, volunteers will be required to attend a general orientation and will shadow an experienced volunteer in the unit.
Working Conditions: This role requires a lot of walking.
Duration: 7 - 12 months
Timing: Weekday - Daytime
Time Detail: Volunteer shift is Wednesday from 7:30-11:30am.
Special Event End Date: 2005-01-01
Age: 16+
Ideal for: An Individual
Transportation: On a bus route
Accessibility: Wheelchair accessible entrance, Wheelchair accessible washroom, Designated accessible parking space, Support volunteers with special needs, Accessible work space, Support Newcomers
Area(s) of Interest: Caring Support, Health Care/Emergency
Skill(s): Customer Service, Interpersonal Communication, Communicate in Plain Language, Verbal Communication, Respect
How to Apply
Application File:
Email: Send an Email Message
Contact: Pauline Rasmussen
Phone: 519-749-6551
Address: 911 Queen's Boulevard Kitchener, N2M 1B2


Volunteer Action Centre
151 Frederick Street, Suite 500
Kitchener ON N2H 2M2

Phone: 519 742 8610
Fax: 519 742 0559

Monday - Thursday
9 am - 4 pm
Friday: 9 am - 12 pm